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BR-5 Dehider Blade Reconditioner
The Jarvis Model BR-5 / BR-5A / BR-5B and BR-5D – for perfect dehider blade sharpening.
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HBS-2E Hog Brisket Saw – Electric
The HBS-2E with a 3 inch (76 mm) cutting depth cuts through hog briskets quickly and accurately. Sealed 2.25 hp electric motor for ultimate performance
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425-20 Sheep Hock Cutter
The 425-20 is best suited for sheep hock cutting before fleece removal. It is also suitable for beef tail removal and hog hock cutting.
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AHC-2 Automated Hock Saw
Twin cutters provide maximum efficiency, up to 10 sheep per minute, or 600 per hour. Hydraulically adjustable, cut height control feature – for optimal yields.
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SPC-141 Circular Breaking Saw – Pneumatic
The SPC 141 is ideally suited for opening up mis-split spinal cord cavities in beef.
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CV-1 Steam Vacuum System
The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork and lamb.
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CV-1 Steam Vacuum System
The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork and lamb.
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SHC-140 & SHC-165 Circular Breaking Saw
The right or left handed SHC-140, with a 1.5 in (38 mm) cutting depth, or SHC-165 with a 2 in (5 mm) cutting depth are ideally suited
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SHC-205 Circular Breaking Saw
The right or left handed SHC 205, with a 2.8 in (71 mm) cutting depth, is ideally suited for: Beef: Breaking forequarters and beef plates, also hot and cold ribbing.
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1000-FS Circular Breaking Saw
The 1000-FS, with a 3 to 6.0 in (76 to 152 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets
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HBS-1000 Circular Breaking Saw
The HBS 1000, with a 4.75 inch (121 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones.
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SPC-100 Circular Breaking Saw
The SPC 100, with a maximum 0.75 inch (19 mm) cutting depth, is ideally suited for beef and pork scribing.
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SPC-140 & SPC-165 Circular Breaking Saw
The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited
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DRS-270 Dual Bladed Ribbing Saw
The Model DRS-270 with two 9 inch (229 mm) blades and a full 2 hp motor for easy, quick and precise beef rib cutting.
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1000F Circular Breaking Saw
The 1000F with a 3 in (76 mm) depth of cut, is ideally suited for:Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones.
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MCS-260 Circular Breaking Saw & Dehorner
The Jarvis Model MCS 260 — multi-purpose pneumatically powered breaking saw. The MCS 260 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm)
