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Pork Processing

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  • HOG BRISKET SAW Model HBS-3

    Cuts through all hog and sow briskets quickly and accurately. Fast – a single operator can handle up to 1000 hogs / hour.

    HOG BRISKET SAW Model HBS-3

    Cuts through all hog and sow briskets quickly and accurately. Fast – a single operator can handle up to 1000 hogs / hour.

    Osasto: Pork Processing
  • CIRCULAR BRISKET SAW Model SPC 165B

    The SPC 165B cuts hog briskets quickly and accurately. Lightweight and flexible – allows operators to open briskets up to 250 hogs / hour.

    CIRCULAR BRISKET SAW Model SPC 165B

    The SPC 165B cuts hog briskets quickly and accurately. Lightweight and flexible – allows operators to open briskets up to 250 hogs / hour.

    Osastot: Pork Processing, Sheep Processing
  • CIRCULAR AIR SAW Model SPC 142

    The SPC 142 is ideally suited for opening up mis-split spinal cord cavities in pork.

    CIRCULAR AIR SAW Model SPC 142

    The SPC 142 is ideally suited for opening up mis-split spinal cord cavities in pork.

    Osasto: Pork Processing
  • TOE WEB CUTTER

    Removes glands and hair completely regardless of the weight of the carcass. All one piece clevis for better hygiene.

    TOE WEB CUTTER

    Removes glands and hair completely regardless of the weight of the carcass. All one piece clevis for better hygiene.

    Osasto: Pork Processing
  • ROBOTIC HEAD DROPPER 1200 Heads per Hour

    Six-axis Robotic Hog Head Dropping – capable of line speeds of up to 1200 heads per hour. User adjustable length and angle of cuts allows higher yields.

    ROBOTIC HEAD DROPPER 1200 Heads per Hour

    Six-axis Robotic Hog Head Dropping – capable of line speeds of up to 1200 heads per hour. User adjustable length and angle of cuts allows higher yields.

    Osasto: Pork Processing
  • CARCASS SPLITTING BANDSAW Models Buster VI and VI-ST

    Used for production pork splitting (up to 400 hogs/hour/saw). Internal disinfection system for primary contact areas

    CARCASS SPLITTING BANDSAW Models Buster VI and VI-ST

    Used for production pork splitting (up to 400 hogs/hour/saw). Internal disinfection system for primary contact areas

    Osasto: Pork Processing
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