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SHC-140 & SHC-165 Circular Breaking Saw
The right or left handed SHC-140, with a 1.5 in (38 mm) cutting depth, or SHC-165 with a 2 in (5 mm) cutting depth are ideally suited
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SHC-205 Circular Breaking Saw
The right or left handed SHC 205, with a 2.8 in (71 mm) cutting depth, is ideally suited for: Beef: Breaking forequarters and beef plates, also hot and cold ribbing.
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1000-FS Circular Breaking Saw
The 1000-FS, with a 3 to 6.0 in (76 to 152 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets
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HBS-1000 Circular Breaking Saw
The HBS 1000, with a 4.75 inch (121 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones.
