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- The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork and lamb.
- Increases shelf-life by reducing the amount of bacteria found on the carcass.
- Increases yields – less trimming required.
- Lightweight handpiece for optimum operator comfort.
- High vacuum – for fast removal of contamination and spinal cords.
- Different nozzles for specific applications.
- All stainless construction for maximum hygiene.
- Meets national and international requirements for hygiene and safety.