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- The SEC 280-04, with a 4 inch (102 mm) depth of cut, is ideally suited for:
- Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins.
- Sealed, 2.25 hp electric motor for ultimate performance.
- Specially designed handles for easy operation.
- Features electric or mechanical braking.
- Smooth surface construction for easy cleaning and optimum hygiene.
- Anti-tie down controls for operator safety.
- Meets national and international requirements for hygiene and safety.